Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalebi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior.

Jalebi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jalebi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jalebi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Make ready 2 cup maida
2. Make ready 4 tbls yougert
3. Take 1/2 tea spoon baking powder
4. Get 1 glass warm water
5. Prepare sheera preparation
6. Take 1 jug of water
7. Take 2 cup sugar
8. Prepare oil for frying

It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.

Instructions to make Jalebi:

1. Maide main all ingredients add kerdain.aur thickness aisi honi chaheah
2. Sheera bana kar rakh lain aur low falme per rakhain..
3. Fry kerte time dalte jain 10 sec only and plate per nikal lain..bottle main fill kerke bana lain
4. Serve can milk aur tea☺️☺️

Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.

So that’s going to wrap it up for this special food jalebi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!