Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marble cake with double chocolate topping. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. For the cake, melt the dark chocolate in a heatproof bowl over a pan of barely simmering water, stirring occasionally until smooth and melted. Remove from the heat, set aside and allow to cool slightly.

Marble Cake with Double Chocolate topping is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Marble Cake with Double Chocolate topping is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marble Cake with Double Chocolate topping:

1. Prepare 300 gms softened butter
2. Prepare 370 gms plain flour
3. Make ready 280 gms caster sugar
4. Get 1/2 tsp vanilla extract
5. Make ready 5 Eggs
6. Prepare 1 tbsp baking powder
7. Take 70 mls milk
8. Make ready 30 gms cocoa powder
9. Take For Icing
10. Prepare 4 tbsp butter
11. Make ready 60 gms milk chocolate
12. Prepare 60 gms dark chocolate
13. Prepare 2 cups Icing sugar
14. Take Boiling water

Spread an even layer of the dark chocolate buttercream onto the cake layer with a large offset spatula. Place the top cake layer upside down. Cover the cake in a thin layer of frosting, and smooth using a bench scraper. Scrape the remaining batter into the pans.

Instructions to make Marble Cake with Double Chocolate topping:

1. Preheat oven to 180 c. Grease and flour a bundt cake tin.
2. Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting.
3. Place half of this mixture into bundt cake tin.
4. Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting.
5. Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern.
6. Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean.
7. Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing.
8. To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces.
9. Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined.
10. If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges.
11. Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined.
12. Pour over the cake, allow to cool and serve!

Cover the cake in a thin layer of frosting, and smooth using a bench scraper. Scrape the remaining batter into the pans. Dollop the chocolate batter over the batter in the pans and swirl with a knife. In my recipe testing, I tried several marble cakes using cocoa powder and the results just do NOT compare to marble cake made with pure chocolate. Pure chocolate makes the chocolate swirls taste like decadent chocolate cake.

So that’s going to wrap it up with this special food marble cake with double chocolate topping recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!