Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalebi recipe - batter of all-purpose flour deep-fried in a spiral shape then immersed in sugar syrup is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. This is a very easy crispy jalebi recipe popularly known as an instant jalebi recipe that doesn't require any additional fermentation just. Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally, the tickets are booked, which means it's time to go back.

Instant Jalebi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Instant Jalebi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have instant jalebi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Jalebi:

1. Get 1 cup maida
2. Make ready 1 cup water
3. Make ready 1 spoon ghee
4. Take 1 pack ENO (Fruit salt)
5. Get Ghee/oil for frying
6. Make ready Sugar syrup
7. Prepare 1/2 spoon Citric acid/ 1 spoon lemon juice
8. Take 1 cup sugar
9. Get 1/2 cup water
10. Get Pinch saffron
11. Prepare 1/4 spoon Cardamom powder

For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients.

Steps to make Instant Jalebi:

1. Take Maida in a bowl, add ghee and ENO. Mix well before adding water. Once mixed add water slowly and make sure it's not too runny consistency. It should be flowing consistency.
2. For sugar syrup add sugar and water in a pan. Once it comes to boil, add saffron strands and pinch yellow food colour (optional). Switch of the flame once the syrup turns sticky. Finally add citric acid or lemon juice.
3. In a piping bag, add the mixture and fry it in hot ghee for about 3 mins. Add the fried Jalebi to syrup, tilt for 2-3 times and remove it from syrup. Serve the Jalebi warm.
4. Note: Lumps will form while Mixing batter, do not worry it will get fine if u give rest for 5mins and mix with your palm. Sugar syrup shouldn't go to 1 strong consistency so be careful while doing it. Don't soak Jalebi for long time it will become soggy and looses crisp.

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients. It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market). If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle.

So that is going to wrap it up for this special food instant jalebi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!