Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate hazelnut pastries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Hazelnut Pastries is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Hazelnut Pastries is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Pastries:

1. Take 1 sheet gluten and dairy free pastry I used JusRol
2. Get 1 egg beaten
3. Prepare 4 tbsps dairy free chocolate and hazelnut spread
4. Get 1 tbsp icing sugar optional

Allergen information: contains soya, nuts (may contain other nuts) Related products. Spread the chocolate hazelnut spread over the puff pastry; scatter hazelnuts over the top. Roll the long sides of the pastry rectangle toward the centre; where they meet in the centre, dampen with water to secure. Place the butter and both sugars into a bowl and beat well until you get a creamy mixture.

Steps to make Chocolate Hazelnut Pastries:

1. Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar

Roll the long sides of the pastry rectangle toward the centre; where they meet in the centre, dampen with water to secure. Place the butter and both sugars into a bowl and beat well until you get a creamy mixture. Meanwhile place the hazelnuts in a sealed plastic bag and bash up gently with a rolling pin to create small chunks of nut. Once you have beaten the butter and sugars together, beat in the vanilla extract and the egg, mixing well to combine. Chocolate Sfogliatine or Apolline - delicious crunchy Italian pastries.

So that’s going to wrap this up for this exceptional food chocolate hazelnut pastries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!