Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, triple layer chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Browse Our Wide Range Of Sweets & Chocolate Today. Put a chopping board or flat plate on top and invert the mousse. To decorate, pipe an outline of melted plain chocolate in a teardrop shape onto each plate.

Triple layer chocolate mousse is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Triple layer chocolate mousse is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Triple layer chocolate mousse:

1. Make ready 50 g good quality 70% dark chocolate
2. Take 50 g good quality milk chocolate
3. Make ready 50 g good quality white chocolate
4. Take 3 large eggs separated
5. Prepare 25 g caster sugar
6. Make ready 125 ml double cream
7. Take 10 g unsalted butter

To make the mousse, place the dark chocolate (A) in a plastic bowl melt it, or temper it first if it contains cocoa butter. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving. Just add coffee or cappuccino for a show-stopping dessert course to impress your guests. SOFT MOUSSE: Melt chocolate over simmering water of a water bath.

Instructions to make Triple layer chocolate mousse:

1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
2. Whisk yolks with a fork
3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
4. Beat cream with electric whisk until stiff peaks form
5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form
6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
7. Check the chocolate to see if it is still runny it should be lukewarm but still runny
8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
11. Place in the fridge for 5-6 hours and it is ready!

Just add coffee or cappuccino for a show-stopping dessert course to impress your guests. SOFT MOUSSE: Melt chocolate over simmering water of a water bath. Add warm melted chocolate and fold until just mixed. These triple chocolate mousse recipe is the dream of every chocolate lover. Light, creamy and perfect for chocolate lovers, this Triple Chocolate Mousse is a decadent treat with three layers of chocolate mousse: milk, white and dark.

So that’s going to wrap this up for this exceptional food triple layer chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!