Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate matcha cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Chocolate Matcha Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Chocolate Matcha Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Matcha Cookies:

1. Make ready 218 g Unbleached All Purpose Flour,
2. Get 20 g High Quality Matcha Powder,
3. Make ready 1/2 TSP Baking Soda,
4. Take 1 TSP Sea Salt,
5. Make ready 134 g Dark Muscovado Sugar,
6. Make ready 12 g Blackstrap Molasses,
7. Make ready 104 g Granulated Sugar,
8. Prepare 167 g Unsalted Butter Room Temperature,
9. Make ready 60 g Eggs Lightly Beaten,
10. Prepare 214 g High Quality White Chocolate Chips Preferably Valrhona,

Matcha white chocolate cookies, with a light green tea flavour and dotted with white chocolate chips, are reminiscent of a matcha latte in the form of a chewy cookie. If you love matcha these cookies are for you. These white chocolate matcha cookies are my contribution to the Creative Cookie Exchange. This month, we're showcasing coffee or tea in our cookie recipes.

Steps to make White Chocolate Matcha Cookies:

1. In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
2. Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
3. Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
4. Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
5. You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

These white chocolate matcha cookies are my contribution to the Creative Cookie Exchange. This month, we're showcasing coffee or tea in our cookie recipes. Grab your apron and come on in to my virtual kitchen, and I'll show you how easy and fun these delicious cookies are to make! I'm a huge coffee lover, but truthfully, I don't enjoy. In a separate bowl, combine the flour and matcha green tea powder.

So that’s going to wrap it up with this special food white chocolate matcha cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!