Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed fish 🐟. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Read customer reviews & Find best sellers. Find steamed fish recipes to make in your steamer. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. Steam your veg at the same time, and dinner is served!

Steamed fish 🐟 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed fish 🐟 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed fish 🐟:

1. Take 2 market fresh red snapper fish
2. Make ready 1 cup chopped okra
3. Make ready 1/2 cup chopped carrots
4. Prepare 1/2 cup chopped bell pepper (any colour)
5. Take 1 cup chopped Calabasas or squash
6. Make ready 1/4 cup chopped spring onions
7. Make ready 1/2 cup chopped red onions
8. Make ready 1 tsp turmeric
9. Take 1/2 tsp salt 🧂
10. Make ready 1/2 tsp pepper
11. Take 1 tsp fish seasoning (optional but tasty flavor)
12. Take 1 tsp oregano
13. Make ready 1 tsp garlic powder
14. Prepare 1/4 cup olive oil
15. Get 4 cups chicken or fish stock
16. Take 1 clove garlic chopped

By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group. Learn how to cook perfectly steamed fish with any of the methods in this tutorial. A widespread misconception is that steamed fish should be cooked "until it flakes". But ideally, the steaming should finish when the fillet has turned opaque, but is still - just - resisting flaking, because it will carry on cooking even when removed from direct heat.

Instructions to make Steamed fish 🐟:

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.

A widespread misconception is that steamed fish should be cooked "until it flakes". But ideally, the steaming should finish when the fillet has turned opaque, but is still - just - resisting flaking, because it will carry on cooking even when removed from direct heat. So it should be served straight away - try to have all the vegetables and any garnishes or sauces already prepared. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and.

So that’s going to wrap this up with this special food steamed fish 🐟 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!