Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fondant potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Fondant potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fondant potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fondant potatoes:

1. Prepare 6 large Accord potatoes
2. Make ready Extra virgin olive oil
3. Prepare Butter
4. Prepare Stock (preference)
5. Prepare cloves Garlic
6. Take Rosemary
7. Make ready Thyme
8. Make ready Truffle salt
9. Prepare Cracked black pepper
10. Take Parmesan (optional)

Slice off the two ends of the potatoes; stand them on one end and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. Transfer to a roasting tin or shallow baking dish with browned sides facing up. Add the stock to the frying pan, season and bring to the boil.

Steps to make Fondant potatoes:

1. Wash and shape the potatoes.
2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
5. Grate Parmesan and sprinkle over the fondants.

Transfer to a roasting tin or shallow baking dish with browned sides facing up. Add the stock to the frying pan, season and bring to the boil. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot. Put the potatoes, flat-side down, in a deep, heavy-based frying pan just large enough to hold them in a single layer and add barely enough water to cover them (a few bits sticking out the top are.

So that’s going to wrap this up for this exceptional food fondant potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!