Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:

1. Take 300 g Salmon Fillets *skinless, bones removed
2. Make ready 1 tablespoon Sake (Rice Wine)
3. Make ready 2 pinches Salt
4. Take 1/2 Onion *thinly sliced
5. Take 2 cups Chicken Stock OR Vegetable Stock
6. Take 1 Bay Leaf
7. Get Salt & White Pepper
8. Take 100 g Shimeji Mushrooms
9. Get 1/2 cup Milk of your choice
10. Prepare 1 Head Bok Choy
11. Get 2 tablespoons Corn Starch Flour

There's no doubt that this superfood deserves a place in your regular weeknight rotation. Would you like any vegetables in the recipe? Yummly Recipe Basics: Tzatziki Sauce Yummly. salt. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece.

Steps to make Healthy Salmon & Bok Choy Creamy Soup:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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