Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable rice paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegetable rice paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable rice paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable rice paratha using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice paratha:
- Make ready 1 bowl vegetable rice (leftover)
- Take 2 cup wheat flour
- Take 1 tspn salt
- Get 1 pinch asefetida
- Get Oil/ ghee to make paratha
- Get Water to knead dough
When the base is one-fourth cooked, flip. Spread some ghee or oil on this side. Flip again when the second side is half cooked. Mash the boiled peas properly to avoid tearing of dough while rolling out the paratha.
Steps to make Vegetable rice paratha:
- Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..
- After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..
- Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..
- Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..
Flip again when the second side is half cooked. Mash the boiled peas properly to avoid tearing of dough while rolling out the paratha. You can also use boiled vegetables like potato, carrot, cabbage and green peas instead of sautéed one. Boil vegetables of your choice, drain excess water, mash them using a potato masher and mix with wheat flour and spices and make a dough. Sift the flour, baking powder, salt and sugar into a large bowl.
So that is going to wrap this up with this exceptional food vegetable rice paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

