Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green shakshuka💚. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Looking For Green N? We Have Almost Everything on eBay. By Sophie Godwin - Cookery writer. Treat yourself to a shakshuka with a difference.

Green Shakshuka💚 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Shakshuka💚 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green shakshuka💚 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Shakshuka💚:

1. Make ready 1 clove garlic
2. Get 1 green bell pepper
3. Take 5 g mint
4. Prepare 20 g parsley
5. Prepare 1 leek
6. Take 1 tsp cumin
7. Prepare 50 g spinach
8. Make ready 100 g frozen peas
9. Prepare 1/2 lemon juice
10. Prepare 200 g feta cheese
11. Prepare 4 eggs
12. Take Salt
13. Make ready Pepper
14. Make ready Nutmeg
15. Get Vegetable oil for frying

Traditional shakshuka originally came from North Africa–Tunisia to be more specific–and as I mentioned earlier, it is basically eggs poached in a tasty mixture of tomatoes and bell peppers with onions and a few warm spices. The word shakshuka, rooted in Arabic means shaken together or mixed, which is the perfect way to describe this dynamic mixture. Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe! Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce.

Instructions to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe! Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce. This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens. Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little. make it green and healthy with asparagus tips and broad beans Shakshuka is a Middle Eastern and Mediterranean dish of eggs poached in a sauce with spices, served for breakfast, brunch, or even sometimes lunch. Although the most common version includes tomatoes and peppers in the sauce, vibrant green versions are also popular.

So that is going to wrap it up for this special food green shakshuka💚 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!