Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maggi cutlet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix together mashed potatoes, grated paneer, bread crumbs, green chillies, coriander leaves, ginger, crumbled MAGGI Magic Cubes (vegetarian) and salt to taste. Dip each cutlet in the maida mixture and then roll in the breadcrumbs. To continue our tirade in the maggi series, we are back with a yet another maggi recipe i.e. Cutlet has long been a favorite to many as a snack.

Maggi cutlet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Maggi cutlet is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have maggi cutlet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggi cutlet:

1. Make ready 1 Left over Maggi(cooked)
2. Make ready Besan as needed to make dough
3. Prepare 1 tsp Red chilli powder
4. Make ready Salt
5. Take 1 Onions chopped
6. Take Oil to deep fry
7. Make ready 1 tsp Garam masala (opt)

The Maggi or instant noodles used to make this yummy cutlet. This is a unique and innovative recipe. Put oil in the kadhai to be heated Now mix Maggi, potatoes, onion, chillies, bread and salt in a bowl And make small sized balls with the mixture When the oil is heated roll the balls into the bread crumbs and deep fry it till golden brown Heat the sunflower oil in a pan and fry the mushrooms. Stir in content of the bag and bring to a boil.

Instructions to make Maggi cutlet:

1. Take maggi add chopped onions,turmeric powder salt to taste,garam masala if using
2. Make a dough and shape it as you desired
3. Heat oil in kadai add these balls in batches cook till brown and enjoy with sauce or chutney

Put oil in the kadhai to be heated Now mix Maggi, potatoes, onion, chillies, bread and salt in a bowl And make small sized balls with the mixture When the oil is heated roll the balls into the bread crumbs and deep fry it till golden brown Heat the sunflower oil in a pan and fry the mushrooms. Stir in content of the bag and bring to a boil. Wash the pork cutlets, pat dry and place it side by side in a flat baking dish. Bet you didn't see that coming, did you? And yes, it is not only possible, it's also a gastronomical marvel.

So that is going to wrap it up for this exceptional food maggi cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!