Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) Rachel Oxford, England. We are totally loving onion soup at the moment and I had the most delicious organic red onions!

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Take 6 medium red onions
2. Prepare 2 cloves garlic
3. Get 1 bay leaf
4. Make ready 1 sprig Thyme
5. Take 1 sprig Rosemary
6. Take 2 onion stock cubes
7. Make ready 1 slice seeded sourdough
8. Get 20 g Vegan blue cheese
9. Take 1 splash white wine
10. Take to taste Salt and pepper

Our neurotransmitters need it to function properly, and without it we're in serious trouble. French onion soup with blue cheese! It will comfort you and make you the happiest person EVER. So in my traditional french onion soup recipe, I like to deglaze the caramelized onions with bourbon.

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

It will comfort you and make you the happiest person EVER. So in my traditional french onion soup recipe, I like to deglaze the caramelized onions with bourbon. In this recipe, I use red wine. My preference is pinot noir, but you could use your favorite red. I love the flavor that the red wine adds to the onions as it cooks down - and it complements the.

So that is going to wrap this up for this special food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!