Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi jjigae for one. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Jjigae for One is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kimchi Jjigae for One is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae for One:
- Prepare 1 Chinese cabbage kimchi
- Make ready 1 block Tofu
- Take 1 dash Green onions or scallions
- Make ready 1 Water
- Prepare 1 can Canned tuna
- Make ready 1 rice bowl worth Plain cooked rice
Tagged: apekshaks, kimchi stew, kimchijjigae, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean stew, Maangchi. Sue, I Made this today…kimchi-jjigae is one of my favs from my time spent in South Korea. I used pork stew meat in lieu of pork belly. I cooked everything in a standand sauce pot as I don't have the appropriate dol-sot.
Instructions to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
I used pork stew meat in lieu of pork belly. I cooked everything in a standand sauce pot as I don't have the appropriate dol-sot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. With an angry red color, the stew looks aggressive and intimidating!
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