Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maggi paratha yummy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Kids cant say no to this. Paratha stuffed with Maggi is what you get when you mix the best of both worlds. Bizarre fusion food recipes like Ice-cream vada pav, Makki ki roti with Maggi, Paratha with Ice-cream, Red Sauce pasta dosa and much more have hit the internet, dividing the netizens.

Maggi paratha Yummy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Maggi paratha Yummy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maggi paratha yummy using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maggi paratha Yummy:

1. Take 1 cup All-purpose flour/ wheat flour
2. Prepare as needed water
3. Prepare as needed ghee
4. Make ready to taste salt and Red chilli powder
5. Get 2 tsp Dry pudina (mint)powder
6. Prepare 1 cup maggi
7. Take 1 packet Maggi masala

Plain Maggi noodles or one with a sprinkle of grated cheese or dash of finely chopped green chilly is the simplest way to enhance its flavor. Everyone has their own versions of. Heat oil in a pan, crush maggi and add in oil. I would say its a better version of maggi masala and healthy too, yummy too!.

Steps to make Maggi paratha Yummy:

1. Boil maggi with full packet of masala keep dry & cool it
2. Ready a flour dough divide into 2 parts 1part set with some ghee salt & red chilli
3. 2 part do ready with salt & pudina powder now took 1 part spread some ghee &
4. Maggi on it cover it with 2 part tightly pack edge of the paratha cook it at low flame
5. Fine cooked with the help of ghee.serve it curd,butter or venegar onion,green chilli

Heat oil in a pan, crush maggi and add in oil. I would say its a better version of maggi masala and healthy too, yummy too!. Hi Arthi, I have been a silent reader of your blog since long. mostly I do it while having lunch. somehow looking at your "yummy. Still in vacation mood and not feeling like to cook a full meal and so today evening i decided to prepare noodles as maggi is a all time everybody's favorite. I planned to enrich it with available ingredients at home.

So that is going to wrap this up with this special food maggi paratha yummy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!