Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fiery tom yum kung spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fiery Tom Yum Kung Spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fiery Tom Yum Kung Spaghetti is something that I have loved my whole life.

Fiery Tom Yum Kung Spaghetti This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'. When I eat spicy food, I always sweat a lot. This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if you dare!

To get started with this recipe, we must first prepare a few ingredients. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fiery Tom Yum Kung Spaghetti:

1. Make ready 2 servings Spaghetti
2. Prepare 100 g Prawns
3. Get 1/2 Onion *thinly sliced
4. Get 150 g Shimeji *OR other Asian Mushrooms
5. Make ready 1 tablespoon Oil
6. Take 2 Eggs
7. Prepare Coriander Leaves for topping
8. Take <Sauce>
9. Make ready 1 tablespoon Tom Yam Paste
10. Take 1 tablespoon Mirin
11. Get 2 teaspoons Soy Sauce OR Fish Sauce

A creamy taste of whipping cream and spicy taste of Tom Yum Kung is perfect balance of this dish. Let's try it out and you will find that spicy Thai flavor can really sparkle a boring dish. COMPANY PROFILE; COMPANY HISTORY; STANDARD & AWARD ; CONCEPTS. Start cooking the onion and garlic in a medium hot pan with some oil.

Steps to make Fiery Tom Yum Kung Spaghetti:

1. Start cooking Spaghetti in boiling salted water according to the instruction.
2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
5. Place cooked Egg on top and sprinkle with Coriander Leaves.

COMPANY PROFILE; COMPANY HISTORY; STANDARD & AWARD ; CONCEPTS. Start cooking the onion and garlic in a medium hot pan with some oil. Add the tom yum paste, lemongrass, kaffir lime leaves and chillies and cook for a couple of minutes until fragrant. Tom Yum Spaghetti is a Thai fusion dish packed with lemongrass and galangal, creamy coconut milk, spicy dried Thai chilies, zesty tamarind and lime flavors that my Thai hubby and my American friends adore! Best week night dinner right here!

So that is going to wrap it up with this special food fiery tom yum kung spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!