Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maggi pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Best deals in Designer Perfumes. In a mixing bowl firstly add boiled Maggi noodles and then add chopped Tomatoes, Capsicum, Onion, Corn, Asafetida, Turmeric powder, Garam Masala, Red chili powder, Salt to taste, Packets of Maggi Taste Maker and mix spices with veggies. Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well. Be careful as to not cook it all the way through Combine all the ingredients in a bowl, using little water and mix well.

Maggi pakoda is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Maggi pakoda is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook maggi pakoda using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Maggi pakoda:

1. Get 2 packets aata Maggi
2. Take 2 boiled potatoes
3. Make ready 2 sachet maggi masala
4. Make ready 1/2 cup rice flour
5. Take 1/2 cup onion chopped
6. Prepare 1/2 cup carrot grated
7. Get 1/2 cup coriander leaves chopped
8. Prepare 1 tbsp ginger garlic paste
9. Take 1 tsp red chilli powder
10. Prepare 1 tsp garam masala
11. Take to taste Salt
12. Make ready As required Oil to fry

This maggi pakoda is here to make for a perfect evening grab and go-to snack. All you need are a few ingredients and a lot of love to prepare this yummy maggi pakoda. With the goodness of ginger garlic paste and a hint of tangy chat masala you are surely in for a treat. Scroll through and make your own maggi pakoda to satiate that binge hunger.

Steps to make Maggi pakoda:

1. In a vessel add 2 ½ cups of water and boil.
2. Once the water is boiling add the maggi noodles and cook till they are 75% – 80% cooked
3. Once the maggi is at room temperature then add them in a big mixing bowl now add boiled potatoes,grated carrot, finely chopped onions,green chilies, Ginger- Garlic paste,red chilli powder, Garam Masala, and 2 sachet of maggi masala, and rice flour and salt, and mix well.
5. Use a little pressure of your palms while mixing it in and form a dough. No need to add water.
6. Take some dough in your hand from the bowl. Give it a round shape.
7. With your thumb make a hole in the center
8. Take a small amount in your hands and make a small ball, size of a big lime.repeat the same for the rest of the dough, and keep aside.
9. Now in a bowl add the all-purpose flour and some water and mix till you get a thick but pourable slurry.
10. Now put the maggi balls in the slurry, and move so its coats the balls from all sides and then take some crushed maggi and add them on top of the balls.
11. Once you have all the maggi balls coated with the slurry and the crushed maggi add them to hot oil and fry till they are golden in colour from all sides.
12. Then remove them on a plate covered with a paper towel so as to absorb any excess oil.
13. Serve them hot with some tomato ketchup.

With the goodness of ginger garlic paste and a hint of tangy chat masala you are surely in for a treat. Scroll through and make your own maggi pakoda to satiate that binge hunger. Made out of your favorite Maggi noodles tossed with fresh vegetables, Maggi Pakora is a perfect snack to munch on. Serve it with chili sauce or ketchup as a park snack or a starter. It also tastes perfect with our very own sham ki chai or coffee.

So that’s going to wrap this up with this exceptional food maggi pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!