Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mooli ki bhujiya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mooli ki bhujiya is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mooli ki bhujiya is something that I have loved my entire life. They are fine and they look wonderful.

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. Now the mooli ki bhujia recipe is almost complete. All you need is the add a little bit of Hara Dhaniya - Coriander (As Per Use) to add a flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mooli ki bhujiya using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mooli ki bhujiya:

1. Prepare 1/2 Kg Mooli ke patte
2. Make ready 2 Medium size Tometoes
3. Make ready 4-5 Sukhi saabut lal mirch
4. Get 7-8 Cloves Garlic
5. Get 2 Medium size Onion
6. Take 1 teaspoon Haldi
7. Get to taste Salt according
8. Get 4 tablespoon Mustard oil

Pressure cook mooli and mash it well. Heat oil in a heavy pan and add cumin seeds. Cook till cumin turns golden and then add hing. Add onion and garlic and let it fry till it becomes translucent.

Steps to make Mooli ki bhujiya:

1. Muli ke patte danthal sahit kaat lein
2. Dho le
3. Kadhai mein oil grm kar lal mirch tod kar daal de
4. Kati lahsun pyaz mota mota katkr dale
5. Gulabi hone tak bhune
6. Haldi dal de aur kati bhujiya dal de
7. Dhak kar rakh de
8. Beech beech mein chalati rahein
9. Jab aadhi gl jaaye tb kate tamater daale aur namak bhi.
10. Dhak kar rakhe aur bhujiya galne tak pakne de
11. Paani sukhane tak bhoone.
12. Garmagarm roti paranthe ke saath serve karen.

Cook till cumin turns golden and then add hing. Add onion and garlic and let it fry till it becomes translucent. Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters…. This radish leaves subzi / mooli bhurji is simple. healthy, nutritious and perfect for a healthy weekday meal. Pair it with some phulkas / Rice and you are all set !!!

So that is going to wrap it up with this exceptional food mooli ki bhujiya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!