Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala maggi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Get Your Favourite Meal Delivered To Your Door. Maggi, without doubt, is one of the easiest meals to make, especially if you are reluctant to cook or just want a quick bite of something. And what enhances the flavour of our favourite instant noodle is the tasty packaged masala that comes with it. But what if we tell you that you can also make the masala at home?

Masala maggi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala maggi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala maggi using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masala maggi:

1. Make ready 1 packet maggi
2. Take 1 chopped onion
3. Get 1 chopped potato
4. Make ready 1 chopped tomato
5. Get 1 tbsp oil
6. Make ready 1 tbsp butter
7. Take As needed water

The veggies usually added to masala maggi are onion, capsicum, fresh peas and sometimes tomato. Other vegetables like potatoes, carrots and broccoli also go well in this dish. Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to this dish.

Instructions to make Masala maggi:

1. Take a pan add oil and butter heat it after that add all ingredients and meggi masala and add water cook for 5 min.in low flame.
2. Yummy maggi is ready to eat.

Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to this dish. The veggies are sautéed in a pan along with the maggi noodles. Typically, to make Masala Maggi, you boil the water, add Maggi noodle cakes, add the Tastemaker to it and then add veggies. I make it reverse - I start with the veggies, add Tastemaker, then add the noodle cakes and then finally add water and let everything boil together.

So that is going to wrap this up for this exceptional food masala maggi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!