Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna fish patties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna fish patties is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna fish patties is something which I have loved my entire life.

Put the potatoes in a saucepan, cover with cold water and bring to the boil. Combine egg, tuna, tuna liquid, mustard, and half the bread crumbs. Mix well, shape into four patties. These tuna patties, aka tuna fish cakes, are a great way to start adding tuna to your diet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna fish patties using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Tuna fish patties:

1. Take 140 g canned tuna fish
2. Prepare 1 cooked potato
3. Take Small bunch of fresh tarragon
4. Prepare 1 1/2 tbsp corn flour
5. Take 50 g cooked green peas
6. Make ready 1 egg
7. Get 1/2 tsp cumin powder
8. Make ready 1/2 tsp coriander powder
9. Take 1/2 tsp ginger powder
10. Make ready 1/4 tsp turmeric powder
11. Get to taste Salt and chili flakes
12. Make ready Bread crumbs
13. Prepare Olive oil

Add mashed potatoes, red and green peppers or corn for variety. For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. I like to make these tuna cakes flat and thin. Finely chop onion, chive and parsley.

Instructions to make Tuna fish patties:

1. Drain the liquid from tuna can.
2. Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.
6. Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg
7. And then cover with bread crumbs.
9. Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.
10. Serve fish patties with sweet chili sauce or tartar sauce.
18. Ingredients

I like to make these tuna cakes flat and thin. Finely chop onion, chive and parsley. You can also serve with tartar sauce on slider buns for a tuna burger. Break the fish into chunks and set aside. Cool slightly, then mix into the potato with the sweetcorn and parsley.

So that’s going to wrap this up for this special food tuna fish patties recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!