Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murtabak maggi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Murtabak Maggi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Murtabak Maggi is something that I have loved my entire life.

We Have Almost Everything on eBay. Download a free audiobook from Audible. Eating maggi noodles in the usual way is too mainstream, hence the attempt to make a version of murtabak -minus the flour:P. Murtabak Maggi was introduced to me by my working colleague Ifa.

To get started with this particular recipe, we have to first prepare a few components. You can have murtabak maggi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Murtabak Maggi:

1. Take 2 pack maggi instant noodle
2. Prepare Onion 1 - diced
3. Take 3 Eggs
4. Make ready Chicken fillet
5. Make ready Maggi curry cubes 2
6. Make ready Fingger chili 2 - chopped
7. Get 1/2 tsp Paprika powder -
8. Get Salt to taste (if needed)

Its really delicious, but tend to use too many eggs at one time so i reduce amount of the eggs for the second experiment. Since my sudden craving come out lately, I want to make this Murtabak Maggi. It is a really simple recipe which an innovation of Maggi rather then just eat the maggi like normal one. This is how I make my Murtabak Maggi.

Instructions to make Murtabak Maggi:

1. Boil instant noodle. Drain. Keep aside
2. Marinate chicken fillet with turmeric. Deep fry chicken fillet. Chop fried fillet. Keep aside
3. Beat eggs. Add onion, chilli, maggie cube,paprika,salt & chicken fillet. Add boiled noodle and mix well.
4. Heat a non stick pan. Add 1/2 tsp oil. Pour the egg & noodle mix. Flip and cook fry both side like a pancake. Serve hot.

It is a really simple recipe which an innovation of Maggi rather then just eat the maggi like normal one. This is how I make my Murtabak Maggi. Strain the water and leave it aside. Then, toss in the blanched noodles and mix it all together. Murtabak Maggi On the days that he gets to leave early from work, Mr Hubs will try his best to drop by the TTDI Ramadhan Bazaar for his favourite popia basah.

So that is going to wrap this up with this special food murtabak maggi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!