Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, frittata di spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Frittata di spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Frittata di spaghetti is something which I’ve loved my whole life.

Penne, Spaghetti, Rigatoni, Gnocchi, Fusilli, Casarecce & More. Buy pasta online today and get it delivered to your door. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks). Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes.

To get started with this recipe, we must prepare a few components. You can cook frittata di spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frittata di spaghetti:

1. Prepare 180-200 g leftover over spaghetti in sauce
2. Prepare 3 large eggs
3. Get 50 g cooked peas (or any other cooked vegetable, diced)
4. Take 35 g Parmesan cheese, grated
5. Take Salt and pepper
6. Get 1-2 tbsp olive oil

A Frittata di Spaghetti is almost like a spaghetti pie or omelet, using only a few simple ingredients including pasta eggs, cheese, and ham. If you have leftover pasta, this would be the perfect recipe to save it and use it to recreate a new dish. La frittata di spaghetti è un piatto unico semplice ma saporito, perfetta anche come ricetta di recupero quando ci sono degli spaghetti avanzati già cotti. This Spaghetti Omelette (La Frittata di Pasta), otherwise known as frittata di maccheroni, is a classic dish that came to be many years ago due to the resourceful, inventive nature of the Neapolitan peasant culture, who notoriously didn't throw out and waste anything left on the table - but especially not left over pasta.

Steps to make Frittata di spaghetti:

1. Crack the eggs into a bowl and whisk until all mixed.
2. Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
3. Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
4. Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
5. Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
6. Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!

La frittata di spaghetti è un piatto unico semplice ma saporito, perfetta anche come ricetta di recupero quando ci sono degli spaghetti avanzati già cotti. This Spaghetti Omelette (La Frittata di Pasta), otherwise known as frittata di maccheroni, is a classic dish that came to be many years ago due to the resourceful, inventive nature of the Neapolitan peasant culture, who notoriously didn't throw out and waste anything left on the table - but especially not left over pasta. Whisk well, then stir in your pasta. The Frittata di Spaghetti or Frittata di Maccheroni ("a frittata 'e maccarune" in Neapolitan language), more commonly known as the Pasta Frittata (Frittata di Pasta), is a typical dish of Neapolitan cuisine. La Frittata di pasta è un piatto classico napoletano dalla golosità senza pari Morbidissima e filante dentro,con crosticina deliziosa e croccante fuori Perfetto come spuntino o piatto unico, ideale.

So that’s going to wrap this up for this exceptional food frittata di spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!