Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy jalebi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crisp and thin jalebi can be made by using traditional method only. There is no other tricks to make a crispy jalebi. Use only curd with flour to fermentate the batter. Keep the batter in room temperature or in a warm place for a good fermentation. instant jalebi recipe

Crispy jalebi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy jalebi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy jalebi using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy jalebi:

1. Prepare 3 cups maida / all purpose flour
2. Prepare 1/2 cup corn flour
3. Get 2 cup curd
4. Prepare Pinch baking soda
5. Take 1/2 cup ghee
6. Take 2 cup oil
7. Take 3 cup sugar
8. Take 3 cup water
9. Make ready 8 to 10 Some saffron strands
10. Get 1/2 tsp cardamom powder
11. Prepare 1/2 tsp food colour

Here I am going to share a recipe of crispy Jalebi at home. Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not absolutely essential). The batter is fermented and then deep fried and dipped in sugar syrup. People often get confused between two Indian sweets - jalebi and imarti.

Steps to make Crispy jalebi:

1. In a bowl add maida,corn flour,baking soda and mix well.
2. Add ghee and food colour in the mixture.
3. Add curd and water.Mix well until it is thick but has a pouring consistency.Keep it aside for 8-10 hours.
4. To make the sugar syrup,heat water in a pan over medium flame.Add sugar and mix until fully dissolve.
5. Simmer the syrup until it attains one string consistency.
6. Add saffron and cardamom powder to it and stir well.Keep it aside.
7. Now heat oil in a pan for deep frying.Now fill the jalebi batter in a jalebi maker bottle.
8. Squeeze the bottle to make concentric circles.Move from inside to outside to make perfect circles.Fry til the jalebis are crisp and golden.
9. Soak the jalebis in sugar syrup for 2-3 minutes.Now remove from the syrup and place on a plate.Serve hot.

The batter is fermented and then deep fried and dipped in sugar syrup. People often get confused between two Indian sweets - jalebi and imarti. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal).

So that is going to wrap this up for this exceptional food crispy jalebi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!