Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, jeera rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Jeera rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jeera rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jeera rice using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jeera rice:
- Prepare 1 cup Rice boiled
- Make ready 1 teaspoon jeera/cumin seeds
- Prepare 1 spoon Oil
- Make ready 1 teaspoon Salt
Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.
Steps to make Jeera rice:
- Take a pan. Add oil in it
- Add jeera in it
- Add salt in it
- Mix well
- Add rice in it. Mix well
- Serve with rajma
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought! Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.
So that is going to wrap this up with this exceptional food jeera rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
