Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple jalebi with kesar ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple jalebi with kesar ice-cream Different jalebi.tasty yet elegant. See recipes for Kesar Jalebi, Instant Kesar Jalebi too. Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples.

Apple jalebi with kesar ice-cream is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Apple jalebi with kesar ice-cream is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple jalebi with kesar ice-cream:

1. Take 3 apples
2. Take 1-1/2 cup sugar
3. Get 2 cups flour
4. Take 2 tsp icing sugar
5. Make ready 1 tsp active yeast
6. Get as needed water to make thick paste
7. Get Chashni
8. Make ready 200 ml water
9. Make ready 1-1/2 cup sugar
10. Take Pinch saffron (kesar)
11. Make ready Pinch elaichi powder
12. Take Kesar ice-cream
13. Prepare 8-10 scoop vanilla ice-cream
14. Prepare 4 tsp hot milk
15. Get Pinch saffron
16. Prepare 1/4 cup pista
17. Take Frying
18. Get as needed Oil
19. Get For topping
20. Prepare as needed Maple syrup

Cut the slices of the apples just right- not too thick and not too thin. The yeast had created a beautiful fermentation to the batter. I dunked the apple slices in the batter and then carefully slid them into the hot oil for deep frying. Once golden, drained the oil and coated the apple slices with.

Instructions to make Apple jalebi with kesar ice-cream:

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
4. Now add the fried jalebi to the chashni..let it cool now
5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

I dunked the apple slices in the batter and then carefully slid them into the hot oil for deep frying. Once golden, drained the oil and coated the apple slices with. Apples are dipped in sweet batter and deep fried to a golden perfection. Team this sugary delight with the brilliance of rose ice-cream. This one should not be missed, take a plunge!

So that’s going to wrap it up with this exceptional food apple jalebi with kesar ice-cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!