Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesar jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kesar jalebi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kesar jalebi is something that I have loved my entire life. They’re nice and they look fantastic.

Place Your Order Now And Get Free Home Delivery About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India and even Iran. See recipes for Kesar Jalebi, Instant Kesar Jalebi too. Jangri is made with rice and urad dal it will be soft and juicy and Iam eager try out some day.

To begin with this particular recipe, we have to prepare a few components. You can cook kesar jalebi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kesar jalebi:

1. Take 1 cup maida
2. Prepare 1 tsp corn flour
3. Prepare 1/4 tsp baking powder
4. Take 1/4 tsp baking soda
5. Make ready 1/4 tsp citric acid
6. Make ready 1 tsp curd
7. Get Pinch yellow food colour
8. Prepare 2 cup Ghee for frying jalebi
9. Get 2 cup sugar
10. Take strands Few saffron
11. Take 2 cardamon

Jalebi is an Indian dessert that every indian love to have, you can even enjoy kesar jalebi with milk that acts as a cherry on top. Homemade Kesar Jalebi is a classic Indian sweet which is made by deep-frying flour and then soaking in saffron sugar syrup. Photo about Close up of kesar jalebi. Now, add ghee and food colour in the above mixture.

Steps to make Kesar jalebi:

1. To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamon powder and saffron to it.
2. To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamom powder and saffron to it.
3. Mix into it baking powder, baking soda, and citric acid. Pour it into piping bag, and make small hole on bottom.
4. Heat the ghee and make jalebis directly into ghee. Deep fry it of golden colour. Directly dunk it into prepared sugar syrup.
5. Keep it into syrup for about twenty seconds and remove it in another plate. - Repeat the process for all the jalebis.

Photo about Close up of kesar jalebi. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Kesar Jalebi Recipe ll Home 🏘️ Made Style ll Crunchy And Tasty Thanks for watching this video. if you haven't subscribed please do subscribe to m. From outside and very very tasty.

So that’s going to wrap it up for this special food kesar jalebi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!