Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti al tonno fresco tuna steak spaghetti Miss Fluffy's Cooking Italy. It's rather spring like here already so I thought I'd make a fresh and light pasta #spaghetti #pasta #Italian #dinner #lunch #mainmeal. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna.

Spaghetti al tonno fresco tuna steak spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spaghetti al tonno fresco tuna steak spaghetti is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:

1. Get 500 g spaghetti
2. Prepare 2 small tuna steaks
3. Get Handful chopped cherry tomatoes
4. Take 1-2 cloves garlic
5. Get Fresh basil
6. Get to taste Peperoncino - dried chilli
7. Prepare Olive oil
8. Get to taste Salt

To make this recipe a quick one, you should use canned tuna,and it is a must that the tuna is preserved in olive oil. I use a brand called "Tonno di Genova", but you can use any available brand. http://pastafondaio.blogspot.com/Spaghetti classici al sugo di tonno - classic italian spaghettiwith tuna fish When the pasta is cooked very al dente, add it to the tomato and tuna sauce, along with a ladleful of the pasta water. Allow the pasta to simmer in the sauce for a minute or two until it is well coated with the sauce. Meanwhile cook the pasta in a large saucepan of boiling salted water until al dente.

Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
2. Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
3. Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve

Allow the pasta to simmer in the sauce for a minute or two until it is well coated with the sauce. Meanwhile cook the pasta in a large saucepan of boiling salted water until al dente. Drain and tip back into the same pan over a low heat. Serve hot and please do not be tempted to serve it with grated cheese on top. Spoon it out onto a plate and place the tuna steaks on top.

So that is going to wrap it up with this exceptional food spaghetti al tonno fresco tuna steak spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!