Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jalebi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have jalebi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Make ready 1/2 cup all purpose flour / maida
2. Prepare 1/4 tsp baking soda
3. Prepare 1/2 tsp vinegar
4. Prepare 1 tsp yogurt / curd
5. Prepare 5 tbsp water, or as required
6. Get 1/8 tsp turmeric powder / haldi / yellow food colour, optional
7. Get FOR SUGAR SYRUP:
8. Take 1/4 cup water
9. Make ready 1/4 tsp saffron strands / kesar, optional
10. Make ready 1 cup sugar
11. Get 2 tbsn lemon juice
12. Take 1/4 tsp cardamom powder / elachi powder

Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi.

Instructions to make Jalebi:

1. In a mixing bowl, mix maida, curd.then add half tsp vinegar and water.mix well in round circular directions for 4 minutes.
2. Now add baking soda and give a gentle mix.now pour this batter in the tomato ketchup bottles carefully.
3. Heat oil in a pan and add 1 tbsp of ghee.squeeze the bottle and make round spirals with the batter.
4. When one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden. - then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds

Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi. Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.

So that is going to wrap it up for this exceptional food jalebi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!