Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi, when you are nostalgic for Italian summer nights is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gnocchi, when you are nostalgic for Italian summer nights is something that I have loved my entire life.

Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour. Roll in to ball first and use your hands to roll out to even log. Here's a basic recipe for gnocchi.

To get started with this recipe, we must prepare a few components. You can have gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:

1. Take Gnocci
2. Make ready 250 g ricotta
3. Get 80 g wholewheat flour
4. Get 50-70 g white flour
5. Get 1 egg
6. Take 1/4 teaspoon salt
7. Make ready 25 g parmigiano
8. Make ready Pinch nutmeg
9. Take Sauce
10. Get 60 g sun-dried tomatos
11. Take 300 g cherry tomatos
12. Get 100 ml water/white wine
13. Prepare 3 garlic
14. Make ready Olive oil

Italian tomato Gnocchi with basil pesto. These are Ninas Sweet potato gnocchi but made with tomatoes and basil. You can boil the potatoes for gnocchi if you don't have a steamer basket or colander. But if you do, boil the potatoes whole, and leave the peels on so that they don't absorb a lot of water.

Steps to make Gnocchi, when you are nostalgic for Italian summer nights:

1. Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
2. Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
3. Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
4. Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
5. Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!

You can boil the potatoes for gnocchi if you don't have a steamer basket or colander. But if you do, boil the potatoes whole, and leave the peels on so that they don't absorb a lot of water. Too much water will make the gnocchi gummy rather than fluffy. Once the potatoes are cooked, let them cool just long enough so you can handle them, and then peel and proceed with the recipe by mashing the. Making Italian gnocchi from scratch is not difficult, in this step by step video I show how to make two different versions of gnocchi: fluffy and small gnocchi and firm and larger gnocchi.

So that is going to wrap this up for this special food gnocchi, when you are nostalgic for italian summer nights recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!