Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #sweet potato jalebi/ ranga aloo'r jilapi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Sweet Potato Jalebi/ Ranga aloo'r jilapi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. #Sweet Potato Jalebi/ Ranga aloo'r jilapi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook #sweet potato jalebi/ ranga aloo'r jilapi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi:

1. Take 2 cups boiled sweet potato
2. Make ready 1/2 cup refined flour/ maida
3. Get 1/2 cup semolina/ suji
4. Prepare 2 tbsp ghee
5. Make ready 2 tbsp milk powder
6. Get 1/4 tsp baking soda
7. Prepare 2 cups sugar
8. Get Few strands of saffron
9. Prepare 1 tbsp lemon juice
10. Prepare 1 tsp cardamom powder

Steps to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi:

1. Take boiled mashed sweet potatoes, with it mix semolina/ suji & keep it for 10 mints.
2. Mix milk powder, baking soda with refined flour/ maida & add ghee. Then mix it with mashed sweet potato, semolina mixture to form a dough. Rest it for another 10 mints.
3. Divide the dough into equal small balls. Then roll them with your palm & give the shape of jalebis. Take refined oil in a deep kadhai & fry the jalebis.
4. Meanwhile, make sugar syrup. Add 1 cup water with sugar & make medium thin syrup. Add lemon juice, cardamom powder & saffron.
5. Switch off the flame & then pour the fried jalebis into the sugar syrup one by one & keep for 1 hour. Serve the delicious sweet potato jalebis hot or cool.

So that’s going to wrap this up with this special food #sweet potato jalebi/ ranga aloo'r jilapi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!