Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jalebi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jalebi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Get For sugar syrup
2. Get 1 cup sugar
3. Make ready 1/2 cup water
4. Make ready 1 tsp lemon juice
5. Get 1 tsp caradom powder
6. Get 6 saffron thread shock in milk
7. Take For Batter
8. Take 1/2 cup Maida/All purpose flour
9. Get 1 tbsp curd
10. Take 1/2 tsp baking powder
11. Take 1/2 tsp kesar colour

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. First add sugar to a pan. - Add water and mix with sugar and let it all come to a boil. Once it comes to a boil, hh
2. Add cardamom powder, saffron strand and lemon juice.
3. Take another bowl, add maida, kesar colour and baking powder.
4. Now add curd, mix well to smooth batter,jalebi batter is ready.
5. Take a piping, put the jalebi batter.
6. Now - Heat sufficient ghee in a kadai on medium heat.Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
7. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup.
8. Serve hot.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

So that’s going to wrap this up with this exceptional food jalebi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!