Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kimchi ramen burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kimchi Ramen Burger is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kimchi Ramen Burger is something which I have loved my entire life. They are fine and they look fantastic.

Ramen Egg Minced meat Scallion Panko (Bread Crumble). Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it. Separate the ramen into three or four portions, put them each into a small bowl.

To begin with this recipe, we have to prepare a few components. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Ramen Burger:

1. Take Ramen
2. Prepare Egg
3. Get Minced meat
4. Prepare Scallion
5. Prepare Panko (Bread Crumble)
6. Make ready Kimchi
7. Prepare Gochujang
8. Take Soy Sause
9. Take cooking wine
10. Get Sliced Cheese
11. Get Spinach or arugula

Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at. Boil ramen and rinse it in cold water to cool it down.

Instructions to make Kimchi Ramen Burger:

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
4. Make it into several patties shape.
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
7. Make an over-easy fried egg.
8. Assembles the burger. I put some Sriracha sauce as well.

Put these small bowls into fridge for at. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little.

So that is going to wrap it up for this exceptional food kimchi ramen burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!