Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jalebi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jalebi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Make ready 100 gm maida/All purpose flour
2. Make ready 200 gm sugar
3. Get 1/2 cup curd
4. Make ready 1 tsp elaichi (cardamom)powder
5. Make ready Pinch orange food colour
6. Take 1 glass water
7. Make ready As needed Baking powder half spn
8. Make ready As needed Oil to fry

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Steps to make Jalebi:

1. Hello friends this is my 1st recipe
2. So i thought i should start with some sweet Dish.
3. I shared 1 picture of ingredient of jalebi
4. Add all except oil and sugar then make a nor thick neither thin. Then pour in icing bag make a hole then heat oil and make a round jalebi in heated oil then fried jalebi putin sugar syrup.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!