Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi burger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi burger is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kimchi burger is something that I have loved my whole life.

Season on both sides with salt and pepper. Mist a large nonstick skillet with cooking spray and heat on medium. Steps to make Korean Kimchi Burger Start by dicing the bread and adding it to the milk, set aside. Combine the beef, pork and spices in a large bowl.

To get started with this recipe, we have to first prepare a few components. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchi burger:

1. Take 2 lbs ground beef
2. Get 3 tbs Korean soy sauce
3. Get 3 1/2 tbs ground Korean red chili pepper
4. Take 3 tbs chopped onions
5. Prepare 1/2 cup chopped kimchi
6. Make ready 1/2 of a pack of enoki mushrooms chopped
7. Get Sliced chedder cheese
8. Make ready For the sauce
9. Prepare 3 tbs mayo
10. Take 1/2 tbs Korean red chili pepper
11. Get 1 tbs kimchi juice

It is a burger with the flavors of the classic Korean dish, bulgogi. It has kimchi topped on the burger along with a spicy gochujang mayo sauce. I love that the sugars caramelize on the outside of the meat and gives it a nice crust and texture. Slice the cabbage into medium sized strips.

Instructions to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

I love that the sugars caramelize on the outside of the meat and gives it a nice crust and texture. Slice the cabbage into medium sized strips. Next make the kimchi paste by blending the garlic, ginger, fish sauce, chilli sauce, sugar and rice vinegar together in a small bowl. Rinse the cabbage under cold running water, drain and pat dry thoroughly. A kimchi burger is a hamburger that includes kimchi in its preparation.

So that’s going to wrap it up with this exceptional food kimchi burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!