Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted octopus on fragrant chickpea puree. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted octopus on fragrant chickpea puree is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted octopus on fragrant chickpea puree is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted octopus on fragrant chickpea puree:

1. Take About 1 kg of very fresh octopus
2. Prepare 400 gr. about chickpeas
3. Get 3 sprigs fresh rosemary
4. Take 2 poached garlic
5. Prepare as needed Extra virgin olive oil; Salt; Pepper

Place the octopus in a heavy bottom stock pot and add the water and bay leaves. Add about a cup of water and bring to a boil. While the octopus is braising, chop together the gremolata ingredients, then place in a small bowl. In a bowl, combine the octopus, reserved octopus cooking liquid, chickpeas, lemon juice, parsley, oregano, salt, black pepper, and olive oil.

Instructions to make Roasted octopus on fragrant chickpea puree:

1. Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
2. Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
3. As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
4. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.

While the octopus is braising, chop together the gremolata ingredients, then place in a small bowl. In a bowl, combine the octopus, reserved octopus cooking liquid, chickpeas, lemon juice, parsley, oregano, salt, black pepper, and olive oil. See recipes for Roasted octopus on fragrant chickpea puree too. Add the garlic, bay leaves and crushed red pepper flakes to the Dutch oven or roasting pan with the seared octopus. Roasted octopus on fragrant chickpea puree The roast octopus on chickpea cream is a very nutritious second dish, which is inviting and tasty.

So that is going to wrap this up for this special food roasted octopus on fragrant chickpea puree recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!