Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Tuna Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Tuna Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

To begin with this particular recipe, we must prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:

1. Take tuna (in water)
2. Make ready hard boiled eggs
3. Get large stalk celery, diced (optional)
4. Make ready sweet relish or diced dill pickles
5. Prepare white onion (minced)
6. Get yellow mustard
7. Get dried parsley
8. Get Salt and pepper
9. Take dried dill weed
10. Take celery seed
11. Make ready hot sauce (I use Frank's Red Hot Sauce)
12. Get lemon juice

Use the freshest eggs, tomatoes and olives for best results. Served on a bed of spinach. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. This one is made with canned tuna, ripe avocados, and other fresh ingredients.

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. This one is made with canned tuna, ripe avocados, and other fresh ingredients. Add drained tuna to bowl and gently break up large chunks. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice. Gently stir everything together and serve in a sandwich, with crackers or on a salad.

So that is going to wrap it up for this exceptional food my tuna salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!