Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant suji jalebi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant suji jalebi Sweet dish Vegetarian Semolina. Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen. If you have a sweet tooth like me and craving for sweets in this lockdown period, then try this instant Suji / Semolina Jalebi and enjoy this with your fami. Instant Suji Jalebis by Zeenath Amaanullah.

Instant suji jalebi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Instant suji jalebi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have instant suji jalebi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant suji jalebi:

1. Get 11/2 cup suji
2. Get 3/4 cup Maida or plain flour-
3. Get 1 cup Curd
4. Prepare 1 tsp Baking powder
5. Make ready 1/2 tsp Orange colour-
6. Get For sugar syrup
7. Take 1 1/2 cup - sugar
8. Take 1 1/2 cup water
9. Prepare 8-10 Saffron strands-
10. Take 1 tsp Lemon juice

This festive season, try this Instant Jalebi recipe to enjoy a heavenly treat. Let me know how it turned out in the comments section. If you like the recipe, then rate the recipe card and share the Jalebi recipe with your friends and family. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.

Instructions to make Instant suji jalebi:

1. Take suji and plain flour in a bowl,add orange colour and mix well
2. Add curd to the dry ingredients and mix well.
3. Keep aside for half an hour
4. Now after half and hour add baking powder to the batter and mix well and keep the batter of flowing consistency
5. Now w take sugar in a pan add water and bring it to boil and keep stirring until sugar dissolves. Make one thread consistency and add lemon Juice to avoid crystallization of sugar. Add saffron stands and switch off the heat.
6. Now take a flat frying pan and add oil or desi ghee and heat the oil
7. Take a piping bag and pour the batter in that, make the round circle by giving pressure at the back of bag fry until crispy, dip the jalebis in sugar syrup until it soaks the syrup, put them in a bowl and garnish with saffron strands and almond slivers.?swrve hot

If you like the recipe, then rate the recipe card and share the Jalebi recipe with your friends and family. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. instant jalebi recipe Make Instant Kurkuri Suji Ki Jalebi Without Yeast. Make this kurkuri jalebi using rava instantly.

So that is going to wrap this up for this special food instant suji jalebi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!