Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked monkfish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a small bowl, combine melted butter, paprika, salt and pepper. Place the fish fillets on a non-stick or parchment lined baking tray. Brush the fillets evenly with the butter mixture and sprinkle the breadcrumbs over the top of each fillet. Rub the monkfish fillets with the mixture and place them in a baking pan.

Baked monkfish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked monkfish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked monkfish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked monkfish:

1. Prepare 1 monkfish (around 2kg)
2. Take 2-3 potatoes
3. Take Cherry tomatoes
4. Take 1 onion
5. Make ready 1 piece fresh garlic
6. Take Extra virgin olive oil
7. Prepare 2-3 garlic cloves
8. Get Salt, peper, rosemary, thyme, basil, coriander
9. Take Juice of 1/2 lemon

Cut the monkfish tail or cod fillet lengthwise into two long strips. Lay the bacon side by side across a clear surface to form a rolling mat. Place one piece of fillet along the longer edge, then the sage leaves, salt, pepper and the other piece of cod fillet (which we suggest to turn around so that the size of the roll will be even on both ends.). Roll and tie up the fish and bacon.

Instructions to make Baked monkfish:

1. Preheat the oven at 180ºC. Cut the potatoes in thin slides and put them in a baking dish. Add also the ginger in pieces which are big enough to identify later in case you do not want to eat them. Add some olive oil, 1/4 of lemon juice, salt, pepper, rosemary, thyme, basil and coriander and mix it all. Place it in the oven for around 20 minutes
2. Shred the onion and add it to the baking dish together with the cherry tomatoes. Mix it all again and cook for around 15 more minutes
3. Cut the monkfish in individual pieces, salt it and add it to the baking dish. Over the fish pieces, add the remaining juice of 1/4 of lemon. Let it cook for 15-18 minutes
4. Cut 2-3 garlic cloves and put them in a frying pan, together with a very good virgin olive oil. Put them to medium heat and wait until they get brown. Add the garlic and oil on top of the monkfish 5 minutes before it is ready! Enjoy!!

Place one piece of fillet along the longer edge, then the sage leaves, salt, pepper and the other piece of cod fillet (which we suggest to turn around so that the size of the roll will be even on both ends.). Roll and tie up the fish and bacon. This meaty fish can be wrapped in bacon for a dinner party main, pan-fried, or added to a curry or paella. Raymond Blanc's monkfish is superbly lemony and finished with almonds and. A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head, tapering body and mottled-brown, glossy skin.

So that’s going to wrap it up for this special food baked monkfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!