Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant jalebi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Jalebi Recipe Preparation: Make the sugar syrup. You can add cardamom powder in the syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me.

Instant Jalebi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Jalebi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant jalebi using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Jalebi:

1. Get 1 cup maida
2. Get 1/8 tsp turmeric powder or natural food colour
3. Take 1/3 cup curd(should be sour)
4. Prepare 1/2 cup water or as required
5. Get 1 tsp baking powder (or 1/2 tsp or little less baking soda)
6. Get As required Ghee for frying jalebi
7. Take For sugar syrup
8. Take 1 1/2 cup sugar
9. Take 1 cup water
10. Make ready Few Saffron strings
11. Prepare 1/4 tsp elaichi powder
12. Prepare 1 Lemon juice

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients. It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. Heat pan on medium heat, add sugar and water and mix well until sugar gets dissolved with the water.

Instructions to make Instant Jalebi:

1. Making Sugar Syrup : Add sugar and water to a pan. Boil on medium flame until it reaches a 1 string consistency. Add elaichi powder, saffron strings to it. Pour lemon juice so that it will prevent the sugar syrup from crystalization.
2. Take a small portion of syrup in a spoon. Cool it slightly and take it in between your thumb and fore finger. Gently move fingers away from each other and you can check a single string. Remove sugar syrup from stove. Stir and set aside.
3. To make batter for jalebi :Add 1 cup maida to a seiver. Add seived maida to a mixing bowl. Next add curd and turmeric powder. Pour water water little by little and make a thick lump free batter.
4. Now add 1 tsp baking powder and little water. You can add 1/2 tsp soda or a bit less soda if you do not have baking powder. Beat the batter with a whisker in one direction for 3 to 4 minutes. The batter will become smooth. The batter has to be thick but of flowing consistency.
5. Now heat ghee in a wide pan on medium heat to fry jalebi. I have used a polythene cover. Take a glass,place the cover inside it. Pour little batter and tie the end to form a cone shape. Cut a small edge of this cone. Use a sauce bottle as it will be easy. I did not have so used the above method.
6. The batter should be smooth, free flowing and thick. To check if the oil is hot,drop a small portion of batter in the ghee. If it comes up immediately without changing colour or browning, then it is perfect hot.
7. Now squeeze the prepared cone shaped cover in which we filled the batter. Move it in circular motion to get spiral shape. If you are getting thick jalebi then batter is thick. Then add a tbsp of water to the batter and mix it. If you are getting thin jalebi then batter is thin. Add a tbsp of maida and mix well. The batter has to be of perfect consistency.
8. Now squeeze batter gently in circular motion starting from center and moving outside. You will get good shaped jalebi after making few. Make sure ghee is hot and flame should be medium heat.
9. Check the syrup, it must be slightly warm when jalebi is dipped into it. If it is not then slightly heat it. When Jalebi is done it turns crisp. Remove it and add it to warm sugar syrup directly. Allow it to rest for 2 to 3 mins. Remove it to a plate. Continue to make rest of the jalebi in the same method.
10. Serve hot Jalebi. Enjoy crispy and juicy Jalebi.

It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. Heat pan on medium heat, add sugar and water and mix well until sugar gets dissolved with the water. Then bring the syrup to boil. After the syrup boils, lower down the heat and simmer the syrup until you get one flow consistency. Add lemon juice once you get single thread consistency on the syrup.

So that is going to wrap this up for this special food instant jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!