Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jalebi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalebi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Get 1 cup maida
2. Get 1 cup sugar
3. Make ready 1/2 tsp baking powder
4. Get 1/4 cup curd
5. Get few strands saffron
6. Prepare as required Desi ghee for frying
7. Take 4-5 chopped almonds

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Make a batter by adding maida, baking powder, curd add water to make thick better.beat for 3-4 minutes.keep better rest for 10 minutes.
2. Meanwhile, make sugar syrup by adding 1 cup sugar and 1/2 cup water in a pan. Boil for 2 minutes add saffron and make 1/2 string consistency syrup.
3. Heat ghee in a kadhai and beat the better again for 2 more minutes. fill it in the piping bag and make a small hole.
4. Fry jalebi by making small spirals in hot ghee till golden in colour from both sides.
5. Dip these jalebi in sugar syrup for 30 seconds only and immediately remove from syrup on plate.
6. Sprinkle chopped almonds and serve it.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap this up with this special food jalebi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!