Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese okonomiyaki - bánh xèo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Okonomiyaki - Bánh Xèo is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Okonomiyaki - Bánh Xèo is something which I’ve loved my entire life. They’re nice and they look fantastic.

Read the Banh xeo (Vietnamese okonomiyaki) discussion from the Chowhound Restaurants, Los Angeles food community. If you spread the batter out evenly and thinly so that it doesn't get thick, it will be crispy and delicious. Vietnamese Okonomiyaki - Bánh Xèo I recreated the flavor of the bánh xèo I had in Vietnam. If you spread the batter out evenly and thinly so that it doesn't get thick, it will be crispy and delicious.

To begin with this recipe, we have to prepare a few components. You can have vietnamese okonomiyaki - bánh xèo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Make ready 100 grams Thinly sliced pork belly
2. Get 8 to 10 Shrimp
3. Prepare 1 bag Bean sprouts
4. Take 1/2 Onion
5. Take 1 Salt and pepper
6. Prepare 85 grams ●Joshinko
7. Get 15 grams ●Plain white flour
8. Get 1/2 tsp ●Turmeric
9. Get 1 dash ●Salt
10. Make ready 150 ml ●Water
11. Get 1 Sweet chilli sauce (store bought)

You pronounce it like "bank sale". Banh xeo is a crispy crepe stuffed with shrimp, pork, and bean sprouts, and ultimately, garnished fresh herbs. Vietnamese bánh xèo is great for family style dinners and you can prep the batter a night ahead of time. Bánh xèo seems to be designed to be eaten as a family.

Instructions to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
2. Rinse the bean sprouts lightly and drain in a sieve.
3. Mix the ● ingredients together.
4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
5. Add onions and continue stir frying.
6. Add bean sprouts, stir fry some more and season with salt and pepper.
7. Transfer half of the contents of the pan to a bowl or plate.
8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.

Vietnamese bánh xèo is great for family style dinners and you can prep the batter a night ahead of time. Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren't complicated to prepare, but they don't make sense to be bought or made to be eaten by yourself. My Vietnamese is a bit rusty but Banh Xeo translates to sizzling cake or in this case sizzling crepes. I used tofu and mushrooms instead of shrimp.

So that’s going to wrap this up for this exceptional food vietnamese okonomiyaki - bánh xèo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!