Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jalebi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jalebi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Take 1/2 bowl all purpose flour
2. Take 1/2 packet eno
3. Prepare 1/2 bowl water
4. Take 1 tsp ghee
5. Prepare As needed cooking oil for fry
6. Take For sugar syrup
7. Prepare 1 bowl sugar
8. Take 1/2 bowl water
9. Get 1 pinch orange food colour

In Bhopal, it is relished with poha! How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

Steps to make Jalebi:

1. Take a bowl add all purpose flour, 1 tsp ghee, eno and mix it
2. Now add water and make rahein batter without lumbs
3. Take a pan add sugar, water, food colour and cook it and make the sugar syrup
4. Take sauce bottle and batter
5. Heat the oil and make the jalebi and fry it
6. Now dip into the sugar syrup for 2 minutes
7. Serve it

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

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