Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jalebi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jalebi using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Take 1 cup maida
2. Take 1 spoon Corn flour
3. Make ready 1 spoon Baking soda
4. Get 1 cup curd
5. Take as required Orange food colour
6. Prepare 1 cup Sugar syrup

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Sieve all the maida cornflour and baking soda.
2. Now add curd color and mix well.
3. Now add water accordindly and make a batter.
4. It should be in flowing consistency.
5. Same as you make idli batter or vada pav batter. - Let it rest for 6 to 7 hrs.
6. Now heat oil in a kadhai. - Put the mixture in a bottle that can be pressed easily.
7. Once your oil it heated nicely simmer the flame and pour the mixture spirally giving shape directly in the kadhai. - Deep fry.
8. Remove and put them on a paper napkin to remove the excess oil.
9. Now add in sugar syrup. It's ready

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap it up with this special food jalebi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!