Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. Instant Jalebi Recipe Preparation: Make the sugar syrup. You can add cardamom powder in the syrup.

Instant jalebi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant jalebi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have instant jalebi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant jalebi:

1. Get 1 cup all-purpose flour (maids)
2. Get 1/2 cup curd
3. Get 1 teaspoon baking powder
4. Make ready 1 pinch orange colour
5. Get For sugar syrup -
6. Get 2 cups sugar
7. Take 1 cup water
8. Prepare 1/2 spoon cardamom powder

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients. It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. I am so lucky to have got to learn these today on TV on Mirch Masala.

Steps to make Instant jalebi:

1. In a mixing bowl put all-purpose flour, curd and colour, mix it by adding little water and keep aside for half an hour.
2. To prepare sugar syrup put sugar, cardamom powder and water in a pan and make one thread consistency on a medium flame.
3. Now add baking powder in the batter and slowly mix it.
4. Fill the batter in the piping bag or sauce bottle.
5. Heat oil in a pan make jalebi shape and deep fry them both sides till they turn golden in colour. Then transfer it into sugar syrup for 1-2 minutes.
6. Take out from sugar syrup and serve hot.

It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. I am so lucky to have got to learn these today on TV on Mirch Masala. These are wonderfully tasty, easy to make and absolutely, "TO DIE FOR"! You might think that making jalebis is horribly messy, no! I watched it on TV in the morning and in honour of Mirj Mom's b'day, I made these this.

So that is going to wrap it up for this special food instant jalebi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!