Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kimchi Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kimchi Fried Rice is something which I’ve loved my whole life.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion.

To get started with this recipe, we must first prepare a few ingredients. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Make ready 3/4 cup kimchi (chopped)
2. Take 1/3 juice of kimchi
3. Get 3 cups cooked short-grain rice
4. Get 1 tablespoon korean gochujang sauce
5. Make ready 1/2 tablespoon soysauce
6. Get 2 teaspoons toasted sesame oil
7. Get 1 tablespoon olive oil
8. Get 1 scallion (chopped)
9. Take 2 eggs (fried or sunnyside up)

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush.

Steps to make Kimchi Fried Rice:

1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush. Korean Fried Rice Instructions: Fry the aromatics: Heat the oil and fry the onion for a few minutes then add the garlic and ginger. Cook the kimchi and rice: Add the kimchi and rice, mix together then flatten and cook for another few minutes until crisping on the bottom. Finish the fried rice: Mix together the gochujang and butter, fry the eggs and served the rice topped with the butter and eggs.

So that is going to wrap this up for this exceptional food kimchi fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!