Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalebi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jalebi is something that I have loved my whole life. They’re nice and they look fantastic.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jalebi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Take 1 cup maida(all purpose flour)
2. Prepare 1/4 cup curd
3. Prepare 1 spoon ghee
4. Get 1 pinch yellow food colour
5. Prepare 2 spoon cornflour
6. Make ready 1 cup sugar
7. Take 1/2 cup water
8. Make ready 1 cup sun flower oil

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.

Steps to make Jalebi:

1. First put maida in one bowl add cornflour ghee food colour and curd and water and make thik batter if u do not have food colour add 1pinch haldi powder
2. Leave the batter for 24hours
3. For chasni put sugar and water on gas stove and boil it medium flame for 10min after then put it aside to cool
4. The batter is ready now we have to heat oil in a pan and pour the batter in the ziplock bag with the help of a spoon and quickly move ur hand in circles in the hot oil and fry jalebi one by one on medium flame till it became goden brown
5. Put all the jalebi in the cold chasni one by one and now our sweet and crispy jalebi is ready to eat

Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making jalebi at home. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

So that’s going to wrap it up for this special food jalebi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!