Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Kimchi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Kimchi is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi:

1. Prepare 1 head Napa cabbage
2. Get 1/2 cup Salt
3. Make ready 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
4. Prepare 1/4 cup Fermented shrimp
5. Make ready 1 cup Fish sauce
6. Prepare 1 cup Garlic
7. Take 2 (inch) Ginger
8. Get 1 large Onion
9. Take Porridge
10. Prepare 1 cup Water
11. Get 1 tbsp Rice flour
12. Make ready 1 tbsp Sugar
13. Make ready Vege
14. Get 1 cup Radish - jullien cut
15. Take 1 cup Carrot - jullien cut
16. Prepare 3 bunch Green onions (chopped)

In a small bowl, whisk salt, sugar, gochugaru, and water. Pour over the cabbage and other vegetables in the bowl. Place a plate on top of the cabbage and place a stack of heavy bowls on top of that. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. (Image credit: Apartment Therapy) It's made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting.

Instructions to make Easy Kimchi:

1. Cut the cabbage bite size. Wash it and drained the water.
2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

Place a plate on top of the cabbage and place a stack of heavy bowls on top of that. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. (Image credit: Apartment Therapy) It's made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same! For the most part, the base of vegetables is Chinese (also called Napa) cabbage, garlic and ginger.

So that’s going to wrap this up with this exceptional food easy kimchi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!