Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesar jalebi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Place Your Order Now And Get Free Home Delivery About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India and even Iran. See recipes for Kesar Jalebi, Instant Kesar Jalebi too. Jangri is made with rice and urad dal it will be soft and juicy and Iam eager try out some day.

Kesar Jalebi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kesar Jalebi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kesar jalebi using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Jalebi:

1. Prepare 100 gm maida
2. Take 30 gm cornflour
3. Prepare 11/2 cup curd
4. Take as needed Saffron
5. Get 1 cup sugar
6. Get As needed Ghee (fry)
7. Take as required Yellow color (optional)

When the batter is ready, it should be spongy and you should be able to see bubbles on the surface. Categories Categories Indian Hot Sweets Menu. Required fields are marked * Comment. Now, add ghee and food colour in the above mixture.

Instructions to make Kesar Jalebi:

1. Mix maida and cornflour. Add yellow color.. add crushed saffron (powder type)
2. Add curd gradually. Mix it well.. make a batter like idli batter.add 2 spoon hot oil.whisk it for 10 mints.. (make a little thick batter)
3. Mix well until it is thick but has a slightly flowing consistency
4. Fill the batter in a air tight container for fermentation.
5. For fermentation it takes 48 to 72 hrs(depands on weather)
6. Stir the batter once a day
7. This step is important to give that khatta taste to jalebi
8. To make sugar syrup. Heat a pan add sugar add water..add saffron.mix until it dissolved fully.simmer the syrup until it attains one thread consistency
9. Now, heat ghee in a pan over medium flame for deep frying.fill the batter in jalebi maker bottle (empty ketchup squeeze bottle)
10. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
11. Soak the jalebis in sugar syrup for 2-3 minutes
12. Remove from syrup.
13. Texture of Jalebi is depands on fermentation and consistency of batter.

Required fields are marked * Comment. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Jalebi, ya Jilebi kise nahi pasand? Hum sabhi ek na ek baar to try karte hi hain ghar pe, baht kam baar hota hai ki wo sahi ban jae.

So that is going to wrap this up with this special food kesar jalebi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!