Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mooli ki sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooli ki sabji is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mooli ki sabji is something that I have loved my whole life.

Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mooli ki sabji using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ki sabji:

1. Prepare 1 mooli chhilkar tukdo me kati hui
2. Prepare 1 onion barik kata hua
3. Make ready 1 tomato barik kata hua
4. Take 1 spoon garlic paste
5. Take Half tsp salt
6. Make ready Half tsp amchur
7. Get Half tsp red chilli powder
8. Get Thoda sa garam masala
9. Get Thoda sa haldi
10. Make ready Thoda sa jeera
11. Make ready Ek serving spoon oil

I personally like any recipe made out of mooli and Mooli ki Sabzi is one of those recipe. Mooli can also be eaten raw especially when. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.

Steps to make Mooli ki sabji:

1. Pan me oil garam karein…. jeera chatkaye…. onion bhun le….. garlic paste daale achchhe se bhun le….. tomato b daalkar pakne de
2. Jab masala oil chhodne lage to mooli add karein…. 2 glass water daalkar boil hone de…. hara dhania se garnish karein
3. Ready hai mooli ki sabji

Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them. You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Radish Sabji is simple and easy to prepare from boiled and stir-fried radish and radish greens with tomatoes and spices. It is too quick to prepare with just a few handful of ingredients.

So that is going to wrap it up for this special food mooli ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!