Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chanar jalebi paneer jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

On this special occasion we are celebrating it with paneer jalebi which Bongs fondly refers to as "chanar jilepi". Bengal the sweet pot of India always relishes on sweets that are made with pure fresh chana or cheese rather than the milk solids or mawa. Paneer Jalebi or chanar Jalebi is a tempting dessert from Bengal. Actually this is the challenge by our fellow blogger Chandrani of Cuisine Delights in SNC event organised by Divya.

Chanar jalebi paneer jalebi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chanar jalebi paneer jalebi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chanar jalebi paneer jalebi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chanar jalebi paneer jalebi:

1. Get 1 litre milk
2. Take 1 spoon sooji
3. Get 1 spoon maida/ white flour
4. Get 1/2 spoon baking Powder
5. Get 1/2 cup vinegar
6. Take 2 Springs Saffron strings
7. Prepare 1/4 spoon Cardamom powder
8. Prepare As needed Food colour
9. Get 1 and1/2 cup Sugar for syrup
10. Prepare As needed Oil for deep fry

My fried told me about this dish and she asked me give it a try. It turned out so good and I loved it. Try this dish for any special occasions or festivals and enjoy with your family. Preparation. chanar jalebi is made with fresh paneer and this is originated from West Bengal.

Steps to make Chanar jalebi paneer jalebi:

1. Let boiled the milk..When it is hot enough to rise up then slow the flame and add (1/2 cup vinegar+1/2 cup water) showly and stir..chana has formed..
2. Now separate chana from water with clean cotton cloth. Hang it for atleast 30 mins..Next start kned the chana..
3. Kned till no lumps..Then add semolina, maida, baking powder, cardamom powder, saffron, food colour and again start to kned..kned till become very fine mixture..
4. Now take small chana dough make ball and by your palm on plate roll it and give jilebi shape..If any crakes occurs fix it with finger…
5. Fry them medium heat till golden brown..Don't fry them in high heat..
6. Before start frying them prepared sugar syrup upto 1 string consistency..Put hot fried jalebis into sugar syrup in high flame..keep on flame another 2 mins.. switch of flame..Keep jalepis into syrup atleast an hour..
7. Plate your jalebis with syrup from top, for garnesing added some crushed almonds..
8. After overnight it sucks syrup and makes fluffy and more soft..

Try this dish for any special occasions or festivals and enjoy with your family. Preparation. chanar jalebi is made with fresh paneer and this is originated from West Bengal. Fresh paneer is best for making this paneer. You just need two ingredients for making this recipe- paneer and all purpose flour for making the recipe and the recipe is more. Paneer Jalebi Recipe - Bengali chanar jalebi - Chanar Jilipi Paneer Jalebi is one amazing sweet recipe straight from the land of amazing sweets.

So that is going to wrap this up with this exceptional food chanar jalebi paneer jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!